Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.
- 1 cup onion (chopped)
- 1 cup mushroom (sliced)
- 1 teaspoon garlic (minced)
- 1 can green beans (16 ounce, drained, cut)
1. Spray a skillet with non-stick cooking spray.
2. Sauté onions, mushrooms, and garlic.
3. Add green beans and heat thoroughly.
ScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.93