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Cucumber Yogurt Dip

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Cucumber Yogurt Dip
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Cucumber Yogurt Dip
En Español

Fivestar Rating
(195 votes)
Recipe Total Cost
  • Makes: 6 servings

Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it with your favorite vegetables.

Ingredients

  • 2 cups yogurt (plain, low-fat)
  • 2 cucumber (medium, peeled, seeded, and grated)
  • 1/2 cup sour cream (non-fat)
  • 1 tablespoon lemon juice
  • 1 tablespoon dill (fresh)
  • 1 garlic clove (chopped)
  • 1 cup cherry tomatoes
  • 1 cup broccoli florets
  • 1 cup carrot (baby)

Directions

1. Peel, seed, and grate one cucumber. Slice other cucumber and set aside.
2. Mix yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic in a serving bowl. Chill for 1 hour.
3. Arrange tomatoes, cucumbers, broccoli, and carrots on a colorful platter. Serve with cucumber dip.
 

Notes

Source:

Centers for Disease Control and Prevention,
More Matters Recipes

Nutrition Information

Serving Size: 1/6 of recipe (272g)
Nutrients Amount
Total Calories 94
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 7 mg
Sodium 109 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Total Sugars 9 g
Added Sugars included 0 g
Protein 6 g
Vitamin D 0 mcg
Calcium 202 mg
Iron 0 mg
Potassium 480 mg
N/A - data is not available
Nutrients Amount
Total Calories 94
Total Fat 2 g
Saturated Fat 1 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 7 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Total Sugars 9 g
Added Sugars included 0 g
Protein 6 g
Minerals
Calcium 202 mg
Potassium 480 mg
Sodium 109 mg
Copper 94 mcg
Iron 0 mg
Magnesium 32 mg
Phosphorus 174 mg
Selenium 4 mcg
Zinc 1 mg
Vitamins
Vitamin A 223 mcg RAE
Vitamin B6 0.2 mg
Vitamin B12 0.5 mcg
Vitamin C 19 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 25 mcg
Folate 36 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.3 mg
Niacin 1 mg
Choline 26 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Vegetables
1 cups
Dairy
1/2 cups

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To leave a recipe rating, please use the star rankings at the top of the page.
I changed the recipe to 1 cup plain yogurt and 1 cup non-fat sour cream. As written, I thought the yogurt flavor was too overpowering. Also, I doubled the garlic.
I also set the grated cucumber aside for a bit to drain some of the liquid off, this prevents the dip from becoming diluted. I also prefer the plain yogurt and sour cream combination.