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Cranberry Wojapi

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Cranberry Wojapi
En Español

Fivestar Rating
(18 votes)
Recipe Total Cost
  • Makes: 5 Servings

Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.

Ingredients

  • 1 cup dried cranberries
  • 2 cups water
  • 4 tablespoons sugar
  • 2 tablespoons cornstarch (mixed with 3/4 cup water)

Directions

1. In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened and cranberries are plumped.

Notes

Cranberry Wojapi is a Native American dish.

Learn more about cranberries.

Source:

North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service

Nutrition Information

Serving Size: 1/5 of recipe (168g)
Nutrients Amount
Total Calories 99
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 4 mg
Carbohydrates 26 g
Dietary Fiber 1 g
Total Sugars 20 g
Added Sugars included 17 g
Protein 0 g
Vitamin D 0 mcg
Calcium 4 mg
Iron 0 mg
Potassium 8 mg
N/A - data is not available
Nutrients Amount
Total Calories 99
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 26 g
Dietary Fiber 1 g
Total Sugars 20 g
Added Sugars included 17 g
Protein 0 g
Minerals
Calcium 4 mg
Potassium 8 mg
Sodium 4 mg
Copper 24 mcg
Iron 0 mg
Magnesium 2 mg
Phosphorus 2 mg
Selenium 0 mcg
Zinc 0 mg
Vitamins
Vitamin A 0 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 0 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 1 mcg
Folate 0 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 1 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Fruits
1/4 cups
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