Back to Search

Cornbread Dressing

Recipe Image
Cornbread Dressing
Add To Favorites

Cornbread Dressing
En Español

Fivestar Rating
(26 votes)
Recipe Total Cost
  • Makes: 8 Servings

Some families call this "dressing" while others call it "stuffing". Whatever your family prefers, there's no denying that cornbread, broth, and savory herbs come together beautifully in this traditional dish.

Ingredients

  • vegetable oil spray
  • 1 teaspoon olive oil
  • 4 green onions, medium (thinly sliced)
  • 1 celery rib, small
  • 1 1/2 cups chicken broth, fat-free low-sodium
  • 1 teaspoon dried sage
  • 1/4 teaspoon pepper
  • 4 cups crumbled cornbread
  • 1/2 cup egg substitute
  • 1/4 cup chopped pecans

Directions

1. Preheat the oven to 350°F. Lightly spray an 8-inch square baking pan with vegetable oil spray.
2. In a large skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the green onions, celery, and carrot for 4 to 5 minutes, or until tender, stirring occasionally. Stir in the broth, sage, and pepper.
3. Put the cornbread in a large bowl. Stir in the vegetable mixture, egg substitute, and pecans (the mixture will be moist). Transfer to the baking pan.
4. Bake for 30 minutes, or until cooked through and golden brown on top. Transfer to a serving bowl.
 

Notes

For quick and easy cornbread for this recipe, select a cornbread mix with the lowest amounts of saturated fat, trans fat, and sodium available. Prepare using the package directions, substituting fat-free milk for whole milk and egg substitute for the egg. Omit any butter, margarine, oil, sugar, or salt called for. Bake according to the package directions. Let cool. Crumble 4 cups for the cornbread with your fingers and use as directed in the recipe.
Learn more about:
- Onions
- Celery

Source:

Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook, p. 70

Nutrition Information

Serving Size: (119g)
Nutrients Amount
Total Calories 166
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 18 mg
Sodium 264 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Total Sugars 4 g
Added Sugars included 2 g
Protein 5 g
Vitamin D N/A
Calcium 112 mg
Iron 2 mg
Potassium 146 mg
N/A - data is not available
Nutrients Amount
Total Calories 166
Total Fat 7 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.2 g
Cholesterol 18 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Total Sugars 4 g
Added Sugars included 2 g
Protein 5 g
Minerals
Calcium 112 mg
Potassium 146 mg
Sodium 264 mg
Copper 90 mcg
Iron 2 mg
Magnesium 18 mg
Phosphorus 98 mg
Selenium 14 mcg
Zinc 1 mg
Vitamins
Vitamin B6 0.1 mg
Vitamin B12 0.2 mcg
Vitamin C 2 mg
Vitamin K 22 mcg
Thiamin 0.2 mg
Riboflavin 0.2 mg
Niacin 1 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Grains
1 ounces
Protein Foods
1/2 ounces
  • Plain text

    • No HTML tags allowed.
    • Lines and paragraphs break automatically.
    • Web page addresses and email addresses turn into links automatically.
    • This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

    View our Comment Policy here.

    According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0584-0624. The time required to complete this information will vary based upon one’s relationship to the resource being submitted. It is estimated to take 11 minutes to complete the entire survey. This includes time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Expiration date: 5/31/2021

To leave a recipe rating, please use the star rankings at the top of the page.