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Cafe Mocha

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Café Moca
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Cafe Mocha
En Español

Fivestar Rating
(122 votes)
Recipe Total Cost
  • Makes: 2 servings

Jazz up this hot drink by adding cinnamon.

Ingredients

  • 1/3 cup milk (non-fat, dry)
  • 1 cup water
  • 1 cup coffee (brewed)
  • 4 tablespoons hot chocolate mix
  • whipped topping (non-fat, optional)
  • cinnamon (optional)

Directions

1. Heat reconstituted non-fat dried milk in saucepan until warm; do not boil.

2. Add coffee and hot chocolate mix. Stir well and heat to desired temperature.

3. Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.

Notes

You can substitute 1 cup skim milk for the reconstituted non-fat dried milk.

Source: United States Department of Agriculture, USDA’S Collection of Nonfat Dry Milk (NDM) Recipes

Nutrition Information

Serving Size: 1/2 of recipe
Nutrients Amount
Total Calories 155
Total Fat 1 g
Saturated Fat 1 g
Cholesterol 2 mg
Sodium 212 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Total Sugars 25 g
Added Sugars included 15 g
Protein 6 g
Vitamin D 1 mcg
Calcium 183 mg
Iron 0 mg
Potassium 439 mg
N/A - data is not available
Nutrients Amount
Total Calories 155
Total Fat 1 g
Saturated Fat 1 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 2 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Total Sugars 25 g
Added Sugars included 15 g
Protein 6 g
Minerals
Calcium 183 mg
Potassium 439 mg
Sodium 212 mg
Copper 100 mcg
Iron 0 mg
Magnesium 41 mg
Phosphorus 204 mg
Selenium 5 mcg
Zinc 1 mg
Vitamins
Vitamin A 81 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.6 mcg
Vitamin C 1 mg
Vitamin D 1 mcg
Vitamin E 0 mg
Vitamin K 0 mcg
Folate 9 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.4 mg
Niacin 0 mg
Choline 31 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Dairy
1/2 cups

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Too much sugar

The recipe calls for regular hot cocoa mix. There is too much sugar in commercial hot cocoa mixes. The recipe would be improved by substituting cocoa powder and some vanilla extract to reduce the sugar yet retain the yummy flavor.