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Bread Pudding with Vanilla Sauce

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Bread Pudding with Vanilla Sauce
En Español

Fivestar Rating
(43 votes)
Recipe Total Cost
  • Makes: 6 servings

A vanilla sauce gives this stove-top bread pudding a little extra sweetness.

 

Ingredients

  • 1 tablespoon margarine
  • 5 slices whole wheat bread
  • 3 egg
  • 1/3 cup sugar
  • 1 dash salt
  • 2 cups milk, non-fat
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup raisins
  • 1 teaspoon cinnamon (and/or nutmeg)
Vanilla Sauce
  • 1 tablespoon Cornstarch
  • 1/3 cup sugar
  • 1 cup water
  • 1 tablespoon margarine (or butter)
  • 1 1/2 teaspoons vanilla extract

Directions

1. Melt margarine in medium size skillet.

2. Tear bread in pieces and spread on bottom of skillet.

3. Beat eggs and stir in sugar, salt, warmed milk and vanilla. Sprinkle raisins over bread and pour egg mixture over all.

4. Cover and cook over very low heat for 20 minutes.

5. Pudding is done when custard is set in the middle.

6. Allow to cool in the skillet.

7. Prepare vanilla sauce while pudding cools.

8. Combine cornstarch and sugar in a small saucepan. Gradually add water, stirring well.

9. Cook until thick and clear, stirring constantly.

10. Add margarine and vanilla, stirring until margarine melts.

11. Spoon over individual servings of bread pudding.

12. Refrigerate leftover bread pudding and vanilla sauce within two hours.

Source:

Washington State University Extension, Favorite Recipes for Family Meals

Nutrition Information

Serving Size: 1/6 of recipe
Nutrients Amount
Total Calories 271
Total Fat 7 g
Saturated Fat 2 g
Cholesterol 95 mg
Sodium 236 mg
Carbohydrates 43 g
Dietary Fiber 2 g
Total Sugars 31 g
Added Sugars included 22 g
Protein 9 g
Vitamin D 2 mcg
Calcium 160 mg
Iron 1 mg
Potassium 272 mg
N/A - data is not available
Nutrients Amount
Total Calories 271
Total Fat 7 g
Saturated Fat 2 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.3 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 15 mg
Cholesterol 95 mg
Carbohydrates 43 g
Dietary Fiber 2 g
Total Sugars 31 g
Added Sugars included 22 g
Protein 9 g
Minerals
Calcium 160 mg
Potassium 272 mg
Sodium 236 mg
Copper 110 mcg
Iron 1 mg
Magnesium 32 mg
Phosphorus 188 mg
Selenium 16 mcg
Zinc 1 mg
Vitamins
Vitamin A 129 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.6 mcg
Vitamin C 0 mg
Vitamin D 2 mcg
Vitamin E 2 mg
Vitamin K 7 mcg
Folate 26 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 1 mg
Choline 94 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Grains
1 ounces
Protein Foods
1/2 ounces
Dairy
1/4 cups

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To leave a recipe rating, please use the star rankings at the top of the page.
This recipe can also be baked in the oven in a 9x13 pan at 350 degrees for 45 minutes.
Does anyone know how much water to put in the vanilla sauce? The recipe doesn't say.