Frozen yogurt and bananas turn oatmeal into a healthy dessert or satisfying snack.
- 1/3 cup oatmeal (dry, quick-cooking)
- 1/8 teaspoon salt
- 3/4 cup water (very hot)
- 1/2 banana (sliced)
- 1/2 cup frozen yogurt (non-fat)
- In a microwave safe cereal bowl, mix together the oatmeal and salt. Stir in water.
- Microwave on high power for 1 minute. Stir. Microwave on high power for another minute. Stir again.
- Microwave an additional 30-60 seconds on high power until the cereal reaches the desired thickness. Stir again.
- Top with banana slices and frozen yogurt.
The banana split oatmeal can be a snack by itself.
Learn more about bananas.
Colección de Recetas de University of Nebraska Cooperative Extension, p.14
Personal de la Universidad de Nebraska-Lincoln