US Virgin Islands

MyPlate, MyState US Virgin Islands iconHello, US VIRGIN ISLANDS!

MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by US Virgin Islands producers can help create a healthy eating style and support local farmers and communities!

US Virgin Islands’s Locally Grown and Produced Foods

image of MyPlate Fruit Group button Bananas, Breadfruit, Coconuts, Grapefruit, Lemons, Limes, Mangoes, Oranges, Papayas, Pineapples, Plantains
image of MyPlate Vegetable Group button Avocados, Beans (green), Cabbage, Carrots, Cassava, Celery, Cucumbers, Eggplant, Lettuce, Okra, Onions, Peppers, Spinach, Squash, Sweet potatoes, Taniers, Tomatoes, Yams
image of MyPlate Grains Group button Corn for grain (e.g., flour), Sorghum
image of MyPlate Protein Foods Group button Dry Beans, Beef, Chicken, Duck, Eggs, Goat, Goose, Pork, Sheep and Lamb, Turkey
image of MyPlate Dairy Group button Milk

Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.

Official State Products of US Virgin Islands

  • Dish: Fungi and fish

Did You Know?

  • Up to 100% of schools in the US Virgin Islands are using local and regional foods to serve healthy, MyPlate-inspired meals to kids.

Show Us Your Plate!

  • What does your US Virgin Islands plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag #MyPlateMyState. Check out the USDA Blog post for more information on how to share your plate!

Tips and Resources

Data Resources